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{"id":4730884620374,"title":"Tuscan Salami","handle":"tuscan-salami","description":"\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chorizo Ib\\u00e9rico Bellota is a dry-cured sausage made from premium acorn-fed Iberian pork. This premium Chorizo is produced by Nieto Marin, a family run company founded in 1925, located in Salamanca, Spain. It is made using ancient Spanish artisan techniques, and seasoned with smoked Pimenton which gives it a vivid red colour and rich smoky flavour. This Chorizo has sweet and spicy flavours with a luxuriously oily texture. This Chorizo is pre-sliced for convenience and vacuum packed. and naturally cured using traditional artisan techniques\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003eSalami Toscano: Tuscan pork salami\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOrigin: Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003eWeight: 500g \u003c\/p\u003e\n\u003cp\u003eServe at room temperature, and hand slice with a sharp knife. Serve on a Charcuterie board, with Antipasti, in a sandwich or salad.\u003c\/p\u003e","published_at":"2020-05-27T14:00:40+01:00","created_at":"2020-05-27T14:01:22+01:00","vendor":"Olive Store","type":"meats","tags":[],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32626471370838,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Tuscan Salami","public_title":null,"options":["Default Title"],"price":1200,"weight":0,"compare_at_price":null,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/SalameToscanoSquare.jpg?v=1592500390"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/SalameToscanoSquare.jpg?v=1592500390","options":["Title"],"media":[{"alt":null,"id":7432028520534,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2736,"width":2735,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/SalameToscanoSquare.jpg?v=1592500390"},"aspect_ratio":1.0,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/SalameToscanoSquare.jpg?v=1592500390","width":2735}],"content":"\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chorizo Ib\\u00e9rico Bellota is a dry-cured sausage made from premium acorn-fed Iberian pork. This premium Chorizo is produced by Nieto Marin, a family run company founded in 1925, located in Salamanca, Spain. It is made using ancient Spanish artisan techniques, and seasoned with smoked Pimenton which gives it a vivid red colour and rich smoky flavour. This Chorizo has sweet and spicy flavours with a luxuriously oily texture. This Chorizo is pre-sliced for convenience and vacuum packed. and naturally cured using traditional artisan techniques\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003eSalami Toscano: Tuscan pork salami\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOrigin: Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003eWeight: 500g \u003c\/p\u003e\n\u003cp\u003eServe at room temperature, and hand slice with a sharp knife. Serve on a Charcuterie board, with Antipasti, in a sandwich or salad.\u003c\/p\u003e"}

Tuscan Salami

Product Description

Salami Toscano: Tuscan pork salami

Origin: Tuscany, Italy

Weight: 500g 

Serve at room temperature, and hand slice with a sharp knife. Serve on a Charcuterie board, with Antipasti, in a sandwich or salad.

€12.00
Maximum quantity available reached.

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