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{"id":8041056521,"title":"Caciocavallo","handle":"toonsbridge-dairy-cacio-occhiato","description":"\u003ch3\u003eCaciocavallo\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in our Dairy at Toonsbridge, Macroom, West Cork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e €26\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWe make Caciocavallo in 5 to 6 kg rounds using thermised cow's milk, whey starter and calf rennet\u003c\/li\u003e\n\u003cli\u003eThe is stretched and worked intensely by hand\u003c\/li\u003e\n\u003cli\u003eThe cheese is hung in a fine net bag, and left to mature in a warm room. Flavour development will determine maturation times \u003c\/li\u003e\n\u003cli\u003eCaciocavallo develops propionic bacteria, which is the very same bacteria present in emmental cheese. This creates holes otherwise know as \"eyes\" in the pate of the cheese\u003c\/li\u003e\n\u003cli\u003eThis propionic activity also gives the cheese a beautiful nutty flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFridge Life:\u003c\/strong\u003e 2 weeks \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2016-10-08T08:33:00+01:00","created_at":"2016-10-08T08:36:06+01:00","vendor":"Dairy Store","type":"","tags":[],"price":650,"price_min":650,"price_max":2600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":26066301577,"title":"1Kg","option1":"1Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Caciocavallo - 1Kg","public_title":"1Kg","options":["1Kg"],"price":2600,"weight":0,"compare_at_price":null,"inventory_quantity":996,"inventory_management":"shopify","inventory_policy":"continue","barcode":""},{"id":26066301641,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Caciocavallo - 500g","public_title":"500g","options":["500g"],"price":1300,"weight":0,"compare_at_price":null,"inventory_quantity":944,"inventory_management":"shopify","inventory_policy":"continue","barcode":""},{"id":32118512189526,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Caciocavallo - 250g","public_title":"250g","options":["250g"],"price":650,"weight":0,"compare_at_price":null,"inventory_quantity":868,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/cacio-occhiato.jpg?v=1475912169"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/cacio-occhiato.jpg?v=1475912169","options":["Size"],"media":[{"alt":null,"id":108972900438,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/cacio-occhiato.jpg?v=1568795958"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/cacio-occhiato.jpg?v=1568795958","width":500}],"content":"\u003ch3\u003eCaciocavallo\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in our Dairy at Toonsbridge, Macroom, West Cork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e €26\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWe make Caciocavallo in 5 to 6 kg rounds using thermised cow's milk, whey starter and calf rennet\u003c\/li\u003e\n\u003cli\u003eThe is stretched and worked intensely by hand\u003c\/li\u003e\n\u003cli\u003eThe cheese is hung in a fine net bag, and left to mature in a warm room. Flavour development will determine maturation times \u003c\/li\u003e\n\u003cli\u003eCaciocavallo develops propionic bacteria, which is the very same bacteria present in emmental cheese. This creates holes otherwise know as \"eyes\" in the pate of the cheese\u003c\/li\u003e\n\u003cli\u003eThis propionic activity also gives the cheese a beautiful nutty flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFridge Life:\u003c\/strong\u003e 2 weeks \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Caciocavallo

Product Description

Caciocavallo

Origin: Made in our Dairy at Toonsbridge, Macroom, West Cork.

Price: €26/kg

  • We make Caciocavallo in 5 to 6 kg rounds using thermised cow's milk, whey starter and calf rennet
  • The is stretched and worked intensely by hand
  • The cheese is hung in a fine net bag, and left to mature in a warm room. Flavour development will determine maturation times 
  • Caciocavallo develops propionic bacteria, which is the very same bacteria present in emmental cheese. This creates holes otherwise know as "eyes" in the pate of the cheese
  • This propionic activity also gives the cheese a beautiful nutty flavour

Fridge Life: 2 weeks 

 

€26.00
Maximum quantity available reached.

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