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{"id":9079819209,"title":"Spanish Fuet Sausage","handle":"spanish-fuet-sausage","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chorizo Ib\\u00e9rico Bellota is a dry-cured sausage made from premium acorn-fed Iberian pork. This premium Chorizo is produced by Nieto Marin, a family run company founded in 1925, located in Salamanca, Spain. It is made using ancient Spanish artisan techniques, and seasoned with smoked Pimenton which gives it a vivid red colour and rich smoky flavour. This Chorizo has sweet and spicy flavours with a luxuriously oily texture. This Chorizo is pre-sliced for convenience and vacuum packed. and naturally cured using traditional artisan techniques\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003eSpanish Fuet: Dry Cured Pork Sausage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Origin: Castilla and Leon, Spain\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 250g\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional hand-made Spanish dry cured pork sausage in a natural casing\u003c\/li\u003e\n\u003cli\u003eFuet are long and thin in shape\u003c\/li\u003e\n\u003cli\u003eSimply seasoned with black pepper and salt\u003c\/li\u003e\n\u003cli\u003eRich, sweet and salty with a luxuriously oily texture\u003c\/li\u003e\n\u003cli\u003eServe at room temperature, and hand slice with a sharp knife\u003c\/li\u003e\n\u003cli\u003eServe as it is, on a charcuterie board, with tapas or in a sandwich\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","published_at":"2020-05-13T12:36:51+01:00","created_at":"2017-03-31T10:50:28+01:00","vendor":"Olive Store","type":"meats","tags":[],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32494001324118,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Spanish Fuet Sausage","public_title":null,"options":["Default Title"],"price":500,"weight":0,"compare_at_price":null,"inventory_quantity":-13,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/094_BenR_161208-2.jpg?v=1491319981"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/094_BenR_161208-2.jpg?v=1491319981","options":["Title"],"media":[{"alt":null,"id":179910017110,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/094_BenR_161208-2.jpg?v=1568878512"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/094_BenR_161208-2.jpg?v=1568878512","width":500}],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chorizo Ib\\u00e9rico Bellota is a dry-cured sausage made from premium acorn-fed Iberian pork. This premium Chorizo is produced by Nieto Marin, a family run company founded in 1925, located in Salamanca, Spain. It is made using ancient Spanish artisan techniques, and seasoned with smoked Pimenton which gives it a vivid red colour and rich smoky flavour. This Chorizo has sweet and spicy flavours with a luxuriously oily texture. This Chorizo is pre-sliced for convenience and vacuum packed. and naturally cured using traditional artisan techniques\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003eSpanish Fuet: Dry Cured Pork Sausage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Origin: Castilla and Leon, Spain\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 250g\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional hand-made Spanish dry cured pork sausage in a natural casing\u003c\/li\u003e\n\u003cli\u003eFuet are long and thin in shape\u003c\/li\u003e\n\u003cli\u003eSimply seasoned with black pepper and salt\u003c\/li\u003e\n\u003cli\u003eRich, sweet and salty with a luxuriously oily texture\u003c\/li\u003e\n\u003cli\u003eServe at room temperature, and hand slice with a sharp knife\u003c\/li\u003e\n\u003cli\u003eServe as it is, on a charcuterie board, with tapas or in a sandwich\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e"}

Spanish Fuet Sausage

Product Description

Spanish Fuet: Dry Cured Pork Sausage

Origin: Spain

Weight: Approximately 250g

  • Traditional hand-made Spanish dry cured pork sausage in a natural casing
  • Fuet are long and thin in shape
  • Simply seasoned with black pepper and salt
  • Rich, sweet and salty with a luxuriously oily texture
  • Serve at room temperature, and hand slice with a sharp knife
  • Serve as it is, on a charcuterie board, with tapas or in a sandwich
€5.00
Maximum quantity available reached.

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