Salchichon Cular Iberico Bellota

This is an extremely natural product. The pigs are fattened on acorns, and the resulting meat is of the highest quality. The salchichon (salami) is made of natural ingerdients, pork, garlic, black pepper, salt and a small amount of nitrate. This salchichon is for slicing thinly and eating with cheeses and other cured meats.

 



Collections: Meats

Category: Meats Pata Negra Spanish

Type: Meats


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