{"id":9153847753,"title":"Pecorino Sardo","handle":"pecorino","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003ePecorino Sardo \u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sardinia Italy \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePecorino Sardo is a traditional hard sheep's cheese from the rugged Dorgali region of Sardinia\u003c\/li\u003e\n\u003cli\u003eWe buy in large 15kg to 20kg wheels of Pecorino Sardo, which we then cut into potions of aproximately 180g - 200g at our warehouse in West Cork\u003c\/li\u003e\n\u003cli\u003eThis Pecorino is prepared using traditional techniques and rennet, creating a wonderfully strong flavour\u003c\/li\u003e\n\u003cli\u003eHold it's own as a table cheese or in recipes, and can be used as a substitue for Parmesan\u003c\/li\u003e\n\u003cli\u003eServe as a table cheese or grate over pastas, meat dishes, soups and salads\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-04-12T15:29:00+01:00","created_at":"2017-04-12T15:39:04+01:00","vendor":"Olive Store","type":"","tags":[],"price":520,"price_min":520,"price_max":520,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32205188989014,"title":"180-210g","option1":"180-210g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pecorino Sardo - 180-210g","public_title":"180-210g","options":["180-210g"],"price":520,"weight":0,"compare_at_price":null,"inventory_quantity":-84,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/194_BenR_170131.jpg?v=1492007948"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/194_BenR_170131.jpg?v=1492007948","options":["Size"],"media":[{"alt":null,"id":185237504086,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/194_BenR_170131.jpg?v=1568885631"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/194_BenR_170131.jpg?v=1568885631","width":500}],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003ePecorino Sardo \u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sardinia Italy \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePecorino Sardo is a traditional hard sheep's cheese from the rugged Dorgali region of Sardinia\u003c\/li\u003e\n\u003cli\u003eWe buy in large 15kg to 20kg wheels of Pecorino Sardo, which we then cut into potions of aproximately 180g - 200g at our warehouse in West Cork\u003c\/li\u003e\n\u003cli\u003eThis Pecorino is prepared using traditional techniques and rennet, creating a wonderfully strong flavour\u003c\/li\u003e\n\u003cli\u003eHold it's own as a table cheese or in recipes, and can be used as a substitue for Parmesan\u003c\/li\u003e\n\u003cli\u003eServe as a table cheese or grate over pastas, meat dishes, soups and salads\u003c\/li\u003e\n\u003c\/ul\u003e"}