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{"id":4604670836822,"title":"Jamon Iberico Bellota - sliced 100g","handle":"jamon-iberico-bellota-sliced-100g","description":"\u003cul\u003e\n\u003cli\u003eJamón Ibérico Bellota is the premium traditional Spanish jamón\u003c\/li\u003e\n\u003cli\u003eProduced from the highest grade of Iberican pigs, with the the most concentrated acorn diet\u003c\/li\u003e\n\u003cli\u003eCured naturally for 2 - 3 years\u003c\/li\u003e\n\u003cli\u003eConsidered to be the best of the best\u003c\/li\u003e\n\u003cli\u003eSweet and oily, with a buttery melt-in-the-mouth texture\u003c\/li\u003e\n\u003cli\u003ePre-sliced for convenience and vacuum packed\u003c\/li\u003e\n\u003cli\u003eServe at room temperature. Open the vacuum pack at least 10 mintues before you serve\u003c\/li\u003e\n\u003cli\u003eServe as it is, on a charcuterie board, with tapas or in a sandwich.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMore about Ibérico Bellota pork:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIbérico Bellota pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as \"Pata Negra\" in Spanish, which translates to \"Black Hoof\" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham. During the winter, some Pata Negra are fattened on acorns, known in Spanish as \"Bellota\". Acorns are full of oleic acid (omega 9), which transfers into the Ibérico ham, giving it similar properties to Olive Oil, and making it beneficial for cholesterol. These acorn-fed pigs are selected to create ibérico Bellota ham, which has a famously melt-in-the-mouth buttery texture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-03-25T20:29:18+00:00","created_at":"2020-03-26T08:33:27+00:00","vendor":"Olive Store","type":"meats","tags":[],"price":1450,"price_min":1450,"price_max":1450,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32103319502934,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jamon Iberico Bellota - sliced 100g","public_title":null,"options":["Default Title"],"price":1450,"weight":0,"compare_at_price":null,"inventory_quantity":-72,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/0-1.jpg?v=1585211609"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/0-1.jpg?v=1585211609","options":["Title"],"media":[{"alt":null,"id":6727999225942,"position":1,"preview_image":{"aspect_ratio":0.993,"height":685,"width":680,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/0-1.jpg?v=1585211609"},"aspect_ratio":0.993,"height":685,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/0-1.jpg?v=1585211609","width":680}],"content":"\u003cul\u003e\n\u003cli\u003eJamón Ibérico Bellota is the premium traditional Spanish jamón\u003c\/li\u003e\n\u003cli\u003eProduced from the highest grade of Iberican pigs, with the the most concentrated acorn diet\u003c\/li\u003e\n\u003cli\u003eCured naturally for 2 - 3 years\u003c\/li\u003e\n\u003cli\u003eConsidered to be the best of the best\u003c\/li\u003e\n\u003cli\u003eSweet and oily, with a buttery melt-in-the-mouth texture\u003c\/li\u003e\n\u003cli\u003ePre-sliced for convenience and vacuum packed\u003c\/li\u003e\n\u003cli\u003eServe at room temperature. Open the vacuum pack at least 10 mintues before you serve\u003c\/li\u003e\n\u003cli\u003eServe as it is, on a charcuterie board, with tapas or in a sandwich.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMore about Ibérico Bellota pork:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIbérico Bellota pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as \"Pata Negra\" in Spanish, which translates to \"Black Hoof\" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham. During the winter, some Pata Negra are fattened on acorns, known in Spanish as \"Bellota\". Acorns are full of oleic acid (omega 9), which transfers into the Ibérico ham, giving it similar properties to Olive Oil, and making it beneficial for cholesterol. These acorn-fed pigs are selected to create ibérico Bellota ham, which has a famously melt-in-the-mouth buttery texture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Jamon Iberico Bellota - sliced 100g

Product Description
  • Jamón Ibérico Bellota is the premium traditional Spanish jamón
  • Produced from the highest grade of Iberican pigs, with the the most concentrated acorn diet
  • Cured naturally for 2 - 3 years
  • Considered to be the best of the best
  • Sweet and oily, with a buttery melt-in-the-mouth texture
  • Pre-sliced for convenience and vacuum packed
  • Serve at room temperature. Open the vacuum pack at least 10 mintues before you serve
  • Serve as it is, on a charcuterie board, with tapas or in a sandwich.

More about Ibérico Bellota pork:

Ibérico Bellota pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as "Pata Negra" in Spanish, which translates to "Black Hoof" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham. During the winter, some Pata Negra are fattened on acorns, known in Spanish as "Bellota". Acorns are full of oleic acid (omega 9), which transfers into the Ibérico ham, giving it similar properties to Olive Oil, and making it beneficial for cholesterol. These acorn-fed pigs are selected to create ibérico Bellota ham, which has a famously melt-in-the-mouth buttery texture.

 

€14.50
Maximum quantity available reached.

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