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Harissa Paste


Harissa Paste 

Origin: North Africa


Harissa is a spicy paste often used in Moroccan and Tunisian cuisine. It is made by combining chillies, garlic, extra virgin olive oil and spices. Harissa is extremely flavoursome, bringing intense flavour with mild heat. It also keeps for months in the fridge, making it a very handy ingredient.

Use Harissa in soups, sauces, marinades and rubs. Harissa can even be used as a table condiment to add a bit of spice to any meal.

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