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Cornichons: Baby Gherkins 

Origin: Spain


Cornichons are baby gherkin cucumbers which are harvested before maturity, giving them a deliciously tart and sour flavour. Cornichon is a French word that literally means "little horn", and they are also known as Pepinillos in Spanish. Our cornichons are preserved in vinegar. 

Serve with antipasto and charcuterie. Cornichons are a traditional component of the French dish, Steak Tartar. They are also a basic ingredient in Tartar sauce for accompanying seafood.

Fridge Life: 10 days 

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