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{"id":9075343753,"title":"Salami Finocchio (Fennel)","handle":"copy-of-tuscan-mushroom-salami","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chorizo Ib\\u00e9rico Bellota is a dry-cured sausage made from premium acorn-fed Iberian pork. This premium Chorizo is produced by Nieto Marin, a family run company founded in 1925, located in Salamanca, Spain. It is made using ancient Spanish artisan techniques, and seasoned with smoked Pimenton which gives it a vivid red colour and rich smoky flavour. This Chorizo has sweet and spicy flavours with a luxuriously oily texture. This Chorizo is pre-sliced for convenience and vacuum packed. and naturally cured using traditional artisan techniques\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003eSalami Finocchio: Tuscan pork salami infused with aromatic fennel\u003c\/span\u003e\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eOrigin: Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003eWeight: 170g - 200g \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eThis luxurious salame is sweet, intense and earthy with a tender texture and a fresh fennel taste. Finocchio salami can be dated back to the Renaissance, where fennel was often used as a replacement for black pepper, which was expensive at the time. The Gastone family have been curing meats in the Tuscan hills for 150 years. \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eServe at room temperature, and hand slice with a sharp knife. Serve on a Charcuterie board, with Antipasti, in a sandwich or salad.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","published_at":"2020-03-12T13:11:27+00:00","created_at":"2017-03-30T10:41:18+01:00","vendor":"therealoliveco","type":"","tags":[],"price":500,"price_min":500,"price_max":1800,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32962274441,"title":"170 g - 200 g","option1":"170 g - 200 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Salami Finocchio (Fennel) - 170 g - 200 g","public_title":"170 g - 200 g","options":["170 g - 200 g"],"price":500,"weight":0,"compare_at_price":null,"inventory_quantity":-23,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":32056080990294,"title":"4 pack","option1":"4 pack","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":{"id":14507383390294,"product_id":9075343753,"position":2,"created_at":"2020-03-17T17:00:44+00:00","updated_at":"2020-03-17T17:00:44+00:00","alt":null,"width":2802,"height":1902,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/IMG-1985.jpg?v=1584464444","variant_ids":[32056080990294]},"available":true,"name":"Salami Finocchio (Fennel) - 4 pack","public_title":"4 pack","options":["4 pack"],"price":1800,"weight":0,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":6680294883414,"position":2,"preview_image":{"aspect_ratio":1.473,"height":1902,"width":2802,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/IMG-1985.jpg?v=1584464444"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/093_BenR_161208.jpg?v=1491318965","\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/IMG-1985.jpg?v=1584464444"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/093_BenR_161208.jpg?v=1491318965","options":["Size"],"media":[{"alt":"Salami Finocchio: Tuscan pork salami infused with aromatic fennel","id":179619037270,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/093_BenR_161208.jpg?v=1568877921"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/093_BenR_161208.jpg?v=1568877921","width":500},{"alt":null,"id":6680294883414,"position":2,"preview_image":{"aspect_ratio":1.473,"height":1902,"width":2802,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/IMG-1985.jpg?v=1584464444"},"aspect_ratio":1.473,"height":1902,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/IMG-1985.jpg?v=1584464444","width":2802}],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chorizo Ib\\u00e9rico Bellota is a dry-cured sausage made from premium acorn-fed Iberian pork. This premium Chorizo is produced by Nieto Marin, a family run company founded in 1925, located in Salamanca, Spain. It is made using ancient Spanish artisan techniques, and seasoned with smoked Pimenton which gives it a vivid red colour and rich smoky flavour. This Chorizo has sweet and spicy flavours with a luxuriously oily texture. This Chorizo is pre-sliced for convenience and vacuum packed. and naturally cured using traditional artisan techniques\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003eSalami Finocchio: Tuscan pork salami infused with aromatic fennel\u003c\/span\u003e\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eOrigin: Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003eWeight: 170g - 200g \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eThis luxurious salame is sweet, intense and earthy with a tender texture and a fresh fennel taste. Finocchio salami can be dated back to the Renaissance, where fennel was often used as a replacement for black pepper, which was expensive at the time. The Gastone family have been curing meats in the Tuscan hills for 150 years. \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eServe at room temperature, and hand slice with a sharp knife. Serve on a Charcuterie board, with Antipasti, in a sandwich or salad.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e"}

Salami Finocchio (Fennel)

Product Description

Salami Finocchio: Tuscan pork salami infused with aromatic fennel

Origin: Tuscany, Italy

Weight: 170g - 200g 

This luxurious salame is sweet, intense and earthy with a tender texture and a fresh fennel taste. Finocchio salami can be dated back to the Renaissance, where fennel was often used as a replacement for black pepper, which was expensive at the time. The Gastone family have been curing meats in the Tuscan hills for 150 years. 

Serve at room temperature, and hand slice with a sharp knife. Serve on a Charcuterie board, with Antipasti, in a sandwich or salad.

 

 

€5.00
Maximum quantity available reached.

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