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Sliced Jamón Ibérico Cebo


Sliced Jamón Ibérico Cebo: Traditional Dry-Cured Ham Produced from High Quality Iberian Pork

Origin: Spain 

Weight: 100g

This Jamón is sweet and oily, with a buttery melt-in-the-mouth texture. It is thinly pre-sliced and vacuum packed for convenience. 

Serve at room temperature. Open the vacuum pack at least 10 minutes before you serve. Serve as it is, on a charcuterie board, with tapas or in a sandwich.

More about Ibérico pork:

Iberian pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as "Pata Negra" in Spanish, which translates to "Black Hoof" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, acorns and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham.