Sliced Jamón Ibérico Bellota


Sliced Jamón Ibérico Bellota: Traditional Spanish Ham Made from Premium Acorn-Fed Iberian Pork

Origin: Spain 

Weight: 100g

  • Jamón Ibérico Bellota is the premium traditional Spanish jamón
  • Produced from the highest grade of Iberican pigs, with the the most concentrated acorn diet
  • Cured naturally for 2 - 3 years
  • Considered to be the best of the best
  • Sweet and oily, with a buttery melt-in-the-mouth texture
  • Pre-sliced for convenience and vacuum packed
  • Serve at room temperature. Open the vacuum pack at least 10 mintues before you serve
  • Serve as it is, on a charcuterie board, with tapas or in a sandwich.

More about Ibérico Bellota pork:

Ibérico Bellota pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as "Pata Negra" in Spanish, which translates to "Black Hoof" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham. During the winter, some Pata Negra are fattened on acorns, known in Spanish as "Bellota". Acorns are full of oleic acid (omega 9), which transfers into theIbéricoham, giving it similar properties to Olive Oil, and making it beneficial for cholesterol. These acorn-fed pigs are selected to createibéricoBellota ham, which has a famously melt-in-the-mouth buttery texture.