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Pitted Kalamata Olives


Pitted Kalamata Olives

Origin: Greece


Kalamata are known as "the king of olives", and are quite possibly the most popular of the Greek olives. They are cultivated in the Peloponnese region in Greece, which is famous for it's olive and olive oil production. Kalamata olives have a strong fruity flavour, with a smooth meaty texture. These Kalamatas are pitted which makes them idea for including in dips, or for adding into stews, salads and pizzas without having to worry about the stones.

Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.

Fridge Life: 7 - 10 days

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