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Pitted Kalamata Olives


Pitted Kalamata Olives

Origin: Greece


Kalamata olives are quite possibly the most popular of the Greek olives, and are known as "the king of olives". Kalamata are cultivated in the Peloponnese region in Greece, which is famous for it's olive and olive oil production. Kalamata olives have a strong fruity flavour, with a smooth meaty texture. These olives are pitted meaning that they are perfect for making pastes and dips, or for adding into stews, salads or pizzas without having to worry about the stones.

Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.

Fridge Life: 7 - 10 days

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