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Volos Olives Dressed With Garlic & Parsley


Volos Olives Dressed With Fresh Parsley & Garlic

Origin: Greece


We marinate Volos olives with freshly chopped parsley and garlic every day for our markets around the country. Volos olives are allowed to mature fully, resulting in their purple colour, soft plump texture and strong flavour. In season, we use fresh Parsley from our own herb garden, and our garlic is European. 

Fridge Life: 4 days. Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.


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