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Pitted Green Pelion Olives


Pitted Large Green Pelion Olives

Origin: Greece

Pelion olives are plump and meaty with a smooth texture and delicious flavour. These olives are pitted making them perfect for including in dips, or for adding into stews, salads or pizzas without having to worry about the stones.

Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.

Fridge Life: 7 - 10 days

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