Mustard a l'Ancienne


Moutarde a l'Ancienne: Whole Grain Mustard

Origin: France

Moutarde a l'Ancienne is a whole seed mustard, originally produced in the town of Dijon, Burgundy. This mustard is full of flavour and bite, with a medium heat level. It contains whole grains of mustard, giving it a rustic texture. "A l'Ancienne" means "Old-fashioned", and this is because traditionally, mustard was coarse grained not smooth.

Use in dressings, glazes, marinades, serve with meats, or use simply as a table condiment.

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