Origin: Turkey

Weight: 345g

Figs have been cultivated in Turkey since antiquity, and they are naturally sweet making them an excellent cooking ingredient for those who are avoiding processed sugars. They are also high in dietary fibre, vitamines, minerals and antioxidants. Figs pair up beautifully with cheeses, and are a fantastic addition to any antipasto board.

Our suggestion; Soak in Brandy over night, cut in half and serve with mascapone for a fast and delicious dessert.


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