FROM 1st DEC WE ARE REDUCING RANGE OF FRESH FOOD WE DELIVER AS COURIERS EXPECT DELAYS
{"id":9144346569,"title":"Boquerones Anchovy Fillets","handle":"boquerones-anchovy-fillets","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Boquerones are a freshly cured anchovy dish, traditionally served as an apitizer in Spain. Fresh Anchovy fillets are submerged in salt and water for 3 hours, and then in vinegar for 6 hours. We then prepare the Anchovy fillets at our stall with Extra Virgin olive oil, chopped sweet peppers, capers, fresh garlic and parsley. Serve with tapas and a glass of beer. \"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003eBoquerones: Marinated Anchovy Fillets in Vinegar\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Boquerones are a freshly cured anchovy dish, traditionally served as an apitizer in Spain. Fresh Anchovy fillets are submerged in salt and water for 3 hours, and then in vinegar for 6 hours. We then prepare the Anchovy fillets at our stall with Extra Virgin olive oil, chopped sweet peppers, capers, fresh garlic and parsley. Serve with tapas and a glass of beer. \"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Boquerones are a freshly cured anchovy dish, traditionally served as an apitizer in Spain. Fresh Anchovy fillets are submerged in salt and water for 3 hours, and then in vinegar for 6 hours. We then prepare the Anchovy fillets at our stall with Extra Virgin olive oil, chopped sweet peppers, capers, fresh garlic and parsley. Serve with tapas and a glass of beer. \"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e 22\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoquerones are a freshly cured anchovy dish, traditionally served as an apitizer in Spain\u003c\/li\u003e\n\u003cli\u003ePrepared by submerging fresh Anchovy fillets in salt and water for 3 hours, followed by vinegar for 6 hours, and finally packing them in olive oil. \u003c\/li\u003e\n\u003cli\u003eWe prepare the Anchovy fillets at our stall with Extra Virgin olive oil, chopped sweet peppers, capers, fresh garlic and parsley.\u003c\/li\u003e\n\u003cli\u003eServe with tapas and a glass of beer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Boquerones are a freshly cured anchovy dish, traditionally served as an apitizer in Spain. Fresh Anchovy fillets are submerged in salt and water for 3 hours, and then in vinegar for 6 hours. We then prepare the Anchovy fillets at our stall with Extra Virgin olive oil, chopped sweet peppers, capers, fresh garlic and parsley. Serve with tapas and a glass of beer. \"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eFridge life:\u003c\/strong\u003e 4-5 days\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-03-12T13:07:14+00:00","created_at":"2017-04-11T12:08:05+01:00","vendor":"Olive Kitchen","type":"Fish","tags":["Off For Christmas"],"price":550,"price_min":550,"price_max":2200,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33490600265,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Boquerones Anchovy Fillets - 250g","public_title":"250g","options":["250g"],"price":550,"weight":0,"compare_at_price":null,"inventory_quantity":-221,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":1378514731017,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Boquerones Anchovy Fillets - 500g","public_title":"500g","options":["500g"],"price":1100,"weight":0,"compare_at_price":null,"inventory_quantity":-19,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":36303432585,"title":"1kg","option1":"1kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Boquerones Anchovy Fillets - 1kg","public_title":"1kg","options":["1kg"],"price":2200,"weight":0,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/178_BenR_170130.jpg?v=1491908896"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/178_BenR_170130.jpg?v=1491908896","options":["size"],"media":[{"alt":null,"id":184575459414,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/178_BenR_170130.jpg?v=1568885081"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/178_BenR_170130.jpg?v=1568885081","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Boquerones are a freshly cured anchovy dish, traditionally served as an apitizer in Spain. Fresh Anchovy fillets are submerged in salt and water for 3 hours, and then in vinegar for 6 hours. We then prepare the Anchovy fillets at our stall with Extra Virgin olive oil, chopped sweet peppers, capers, fresh garlic and parsley. Serve with tapas and a glass of beer. \"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003eBoquerones: Marinated Anchovy Fillets in Vinegar\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Boquerones are a freshly cured anchovy dish, traditionally served as an apitizer in Spain. Fresh Anchovy fillets are submerged in salt and water for 3 hours, and then in vinegar for 6 hours. We then prepare the Anchovy fillets at our stall with Extra Virgin olive oil, chopped sweet peppers, capers, fresh garlic and parsley. Serve with tapas and a glass of beer. \"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Boquerones are a freshly cured anchovy dish, traditionally served as an apitizer in Spain. Fresh Anchovy fillets are submerged in salt and water for 3 hours, and then in vinegar for 6 hours. We then prepare the Anchovy fillets at our stall with Extra Virgin olive oil, chopped sweet peppers, capers, fresh garlic and parsley. Serve with tapas and a glass of beer. \"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e 22\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoquerones are a freshly cured anchovy dish, traditionally served as an apitizer in Spain\u003c\/li\u003e\n\u003cli\u003ePrepared by submerging fresh Anchovy fillets in salt and water for 3 hours, followed by vinegar for 6 hours, and finally packing them in olive oil. \u003c\/li\u003e\n\u003cli\u003eWe prepare the Anchovy fillets at our stall with Extra Virgin olive oil, chopped sweet peppers, capers, fresh garlic and parsley.\u003c\/li\u003e\n\u003cli\u003eServe with tapas and a glass of beer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Boquerones are a freshly cured anchovy dish, traditionally served as an apitizer in Spain. Fresh Anchovy fillets are submerged in salt and water for 3 hours, and then in vinegar for 6 hours. We then prepare the Anchovy fillets at our stall with Extra Virgin olive oil, chopped sweet peppers, capers, fresh garlic and parsley. Serve with tapas and a glass of beer. \"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eFridge life:\u003c\/strong\u003e 4-5 days\u003c\/span\u003e\u003c\/p\u003e"}

Boquerones Anchovy Fillets

Product Description

Boquerones: Marinated Anchovy Fillets in Vinegar

Origin: Spain

Price: 22/kg

  • Boquerones are a freshly cured anchovy dish, traditionally served as an apitizer in Spain
  • Prepared by submerging fresh Anchovy fillets in salt and water for 3 hours, followed by vinegar for 6 hours, and finally packing them in olive oil. 
  • We prepare the Anchovy fillets at our stall with Extra Virgin olive oil, chopped sweet peppers, capers, fresh garlic and parsley.
  • Serve with tapas and a glass of beer.

Fridge life: 4-5 days

€5.50
Maximum quantity available reached.

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