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Anchovy fillets


Salted Anchovie fillets in olive oil

Origin: France

Weight: 105g

These anchovies are salty, meaty and flavoursome. They are prepared authentically by Miceli, a brand which was established in Italy a century ago, and moved to Marseille, France in the 1960's. Anchovies are full of vitamins, minerals and Omega 3.

Use in stews, as a pizza topping, in sauces and dressings to intensify flavours or just eat as they are.