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Almond Stuffed Olives


Large Green Olives Stuffed with Almonds

Origin: Greece


Plump Halkidiki Atlas olives from Greece, pitted and hand filled with pickled almond. These olives are buttery and juicy, combining beautifully with the firm crunch and nutty flavour of the almond.

Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.

Fridge Life: 7 - 10 days

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