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Allergens


ALLERGEN INFORMATION

 

NUMBERS BELOW REPRESENT THEIR CORRESPONDING ALLERGEN ON OUR SIGNS AND THESE PAGES.

 

  1. CEREALS CONTAINING GLUTEN
  2. CRUSTACEANS
  3. FISH
  4. EGGS
  5. PEANUTS
  6. SOYA BEANS
  7. MILK
  8. NUTS
  9. CELERY
  10. MUSTARD
  11. SESAME SEEDS
  12. SULPHUR DIOXIDE
  13. LUPIN
  14. MOLLUSCS

         V = SUITABLE FOR VEGETARIANS

GF = MADE FROM GLUTEN FREE INGREDIENTS BUT NOT                           IN A GLUTEN FREE ENVIRONMENT.

 

WE WORK IN A VERY SMALL SPACE. EVERY EFFORT IS MADE TO ENSURE THESE ALLERGEN DECLARATIONS ARE ACCURATE BUT CROSS-CONTAMINATION OF ALLERGENS IS A POSSIBILITY.

 

PASTES

HUMMUS LEMON & GARLIC: 11, 12, V, GF

HUMMUS SICILIAN: 8, 11, 12, V, GF

HUMMUS SPICY: 8, 11, 12, V, GF

PESTO BASIL: 7, 8, GF

PESTO SUNDRIED TOMATO: 7, GF

PESTO SMOKED SUNDRIED TOMATO: 7, GF

TAPENADE PLAIN: V, GF

TAPENADE ANCHOVY, CHILLI & BRANDY: 3, GF

TAPENADE TOMATO, CAPER, ROSEMARY: V, GF

 

SALADS

BUTTER BEANS: V, GF

BOQUERONES: 3, GF

DOLMA: V, GF

FETA SALAD: 12, GF

MOZZARELLA SALAD: GF

SEMI-DRIED TOMATOES: V, GF

SMOKED SUN-DRIED TOMATOES: V, GF

SUN-DRIED TOMATOES: V, GF

 

OLIVES

PLAIN (IN OLIVE OIL): V, GF

DRESSED GARLIC & THYME: V, GF

DRESSED IN ROSEMARY & PARSLEY: V, GF

DRESSED IN GARLIC & PARSLEY: V, GF

DRESSED IN FENNEL & BASIL: V, GF

DRESSED IN SWEET PEPPER & CORIANDER: V, GF

OLIVES

DRESSED IN CHILI, MINT, LEMON & GARLIC: V, GF

STUFFED PIMENTO: V, GF

STUFFED ALMOND: 8, V, GF

STUFFED CHILI: V, GF

STUFFED ANCHOVY: 3, GF

 

OILS

EXTRA VIRGIN OLIVE OILS: V, GF

 

VINEGARS

BALSAMIC VINEGAR (3YRS): 12, V, GF

BALSAMIC VINEGAR (12YRS): 12, V, GF

RESERVE SHERRY VINEGAR: 12, V, GF

PEDRO XIMENEZ SHERRY VINEGAR: 12, V, GF

 

PICKLES & CURES

ANCHOVIES: 3, GF

ARTICHOKES: 12, V, GF

BALSAMIC ONIONS: 12, V, GF

CORNICHONS: V, GF

CAPERS: V, GF

CAPERBERRIES: V, GF

GUINDILLA PEPPERS: V, GF

LOMBARDY PEPPERS: V, GF

HOT PEPPERS: V, GF

SARDINES: 3, GF

TUNA (BRINE & OIL): 3, GF

 

CURED MEATS

BERNARDINE GASTONE,

WILD BOAR SALSICCIA: GF

SALAMINO,

TRUFFLE: GF

FENNEL: GF

WALNUT: 8, GF

RED WINE: GF

PORCINI: GF

DO HOYOS FRESH CHORIZO: 7, GF

NIETO MARTIN;

CHORIZO CULAR BELLOTA: 12, GF

CHORIZO CULAR BELL NATURAL: GF

CHORIZO 100g (SLICED): 12, GF

JAMON BELLOTA 100g: GF

JAMON CEBO 100g: GF

LOMO BELLOTA 100g: 7, GF

SALCHICHON CULAR BELLOTA: 12, GF

SALCHICHON CULAR BELL NATURAL: GF

TORRE DE NUNEZ;

JAMON SERRANO: GF

CHORIZO: GF

 

CHEESE

CACIO CAVALLO VARIETES: 7, GF

FETA: 7, GF

FIOR DI LATTE MOZZARELLA: 7, GF

HALLOUMI: 7, GF

MANCHEGO: 7, GF

PARMIGIANO REGGIANO: 7, GF

PECORINO SARDO: 7, GF

PECORINO VINCENZO: 7, GF

RICOTTA: 7, GF

CHEESE

SHEEP’S RICOTTA: 7, GF

SCAMORZA: 7, GF

ZAMORA: 7, GF

GORGONZOLA: 7, GF

 

DRIED FRUIT

PRUNES: 12, V, GF

APRICOTS: 12, V, GF

UNSULPHURED APRICOTS: V, GF

FIGS: 12, V, GF

BABY FIGS: 1, 12, V

DATES: 12, V, GF

MEDJOUL DATES: 12, V, GF

GOLDEN RAISINS: 12, V, GF

RAISINS: 12, V, GF

DILLISK: V, GF

CARRIGEEN MOSS: V, GF

LAVENDER: V, GF

 

ASSORTED ITEMS

DRIED CHILIS: V, GF

FERMENTED GARLIC: V, GF

GARLIC: V, GF

MOSTARDA WHOLEGRAIN: 10, V, GF

MUSTARD DIJON: 10, V, GF

MUSTARD A L’ANCIENNE: 10, V, GF

PESTO GENOVESE IN JARS: 7, 8, GF

PURE IRISH HONEY: V, GF

SICILIAN LEMONS (ORGANIC, UNWAXED): V, GF