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{"id":9051945097,"title":"Green Picholine Olives","handle":"copy-of-black-olives-dressed-with-herbes-de-provence","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"We dress green Spanish Manzanilla olives with chopped pickled Lombardi peppers, Coriander and Extra Virgin Olive Oil. Manzanilla olives have a firm meaty texture, a crisp bitter taste, with nutty and smoky notes. They go beautifully with the juicy sweetness of the peppers.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003eGreen Picholine Olives, Cured with Fennel \u0026amp; Thyme\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"We dress green Spanish Manzanilla olives with chopped pickled Lombardi peppers, Coriander and Extra Virgin Olive Oil. Manzanilla olives have a firm meaty texture, a crisp bitter taste, with nutty and smoky notes. They go beautifully with the juicy sweetness of the peppers.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"We dress green Spanish Manzanilla olives with chopped pickled Lombardi peppers, Coriander and Extra Virgin Olive Oil. Manzanilla olives have a firm meaty texture, a crisp bitter taste, with nutty and smoky notes. They go beautifully with the juicy sweetness of the peppers.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e €16\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cul\u003e\n\u003cli\u003ePicholine olives are small bright green variety from Provence in France.\u003c\/li\u003e\n\u003cli\u003eThey are harvested young, then cracked and cured with large amounts of fennel and thyme.\u003c\/li\u003e\n\u003cli\u003eCrunchy texture with a light, fresh flavour.\u003c\/li\u003e\n\u003cli\u003eThe French word \"Picholine\" means the “little nut”, and refers to the shape of the olive.\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"We dress green Spanish Manzanilla olives with chopped pickled Lombardi peppers, Coriander and Extra Virgin Olive Oil. Manzanilla olives have a firm meaty texture, a crisp bitter taste, with nutty and smoky notes. They go beautifully with the juicy sweetness of the peppers.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003ePicholine olives are best kept in their brine, otherwise they can oxidise and turn brown. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003ePackaging Info:\u003c\/strong\u003e We package these olives in the same way that we serve them at our market stalls; in a simple plastic bag with salty brine. For larger quantities (750g +) we can put them in a tub. If you have a preference, please leave us a note in the comment section when you are checking out! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003eStorage info:\u003c\/strong\u003e Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003eFridge Life:\u003c\/strong\u003e 7 - 10 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"We dress green Spanish Manzanilla olives with chopped pickled Lombardi peppers, Coriander and Extra Virgin Olive Oil. Manzanilla olives have a firm meaty texture, a crisp bitter taste, with nutty and smoky notes. They go beautifully with the juicy sweetness of the peppers.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","published_at":"2020-03-25T10:30:50+00:00","created_at":"2017-03-27T15:26:43+01:00","vendor":"Olive Kitchen","type":"Olives","tags":[],"price":400,"price_min":400,"price_max":1600,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32812123081,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Green Picholine Olives - 250g","public_title":"250g","options":["250g"],"price":400,"weight":0,"compare_at_price":null,"inventory_quantity":-83,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":32812123145,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Green Picholine Olives - 500g","public_title":"500g","options":["500g"],"price":800,"weight":0,"compare_at_price":null,"inventory_quantity":-6,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":1377776664585,"title":"1kg","option1":"1kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Green Picholine Olives - 1kg","public_title":"1kg","options":["1kg"],"price":1600,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/157_BenR_170130.jpg?v=1491926810"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/157_BenR_170130.jpg?v=1491926810","options":["Size"],"media":[{"alt":"Green Picholine Olives cured with Fennel \u0026 Thyme, dressed with Basil","id":178264408150,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/157_BenR_170130.jpg?v=1568875972"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/157_BenR_170130.jpg?v=1568875972","width":500}],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"We dress green Spanish Manzanilla olives with chopped pickled Lombardi peppers, Coriander and Extra Virgin Olive Oil. Manzanilla olives have a firm meaty texture, a crisp bitter taste, with nutty and smoky notes. They go beautifully with the juicy sweetness of the peppers.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003eGreen Picholine Olives, Cured with Fennel \u0026amp; Thyme\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"We dress green Spanish Manzanilla olives with chopped pickled Lombardi peppers, Coriander and Extra Virgin Olive Oil. Manzanilla olives have a firm meaty texture, a crisp bitter taste, with nutty and smoky notes. They go beautifully with the juicy sweetness of the peppers.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"We dress green Spanish Manzanilla olives with chopped pickled Lombardi peppers, Coriander and Extra Virgin Olive Oil. Manzanilla olives have a firm meaty texture, a crisp bitter taste, with nutty and smoky notes. They go beautifully with the juicy sweetness of the peppers.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e €16\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cul\u003e\n\u003cli\u003ePicholine olives are small bright green variety from Provence in France.\u003c\/li\u003e\n\u003cli\u003eThey are harvested young, then cracked and cured with large amounts of fennel and thyme.\u003c\/li\u003e\n\u003cli\u003eCrunchy texture with a light, fresh flavour.\u003c\/li\u003e\n\u003cli\u003eThe French word \"Picholine\" means the “little nut”, and refers to the shape of the olive.\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"We dress green Spanish Manzanilla olives with chopped pickled Lombardi peppers, Coriander and Extra Virgin Olive Oil. Manzanilla olives have a firm meaty texture, a crisp bitter taste, with nutty and smoky notes. They go beautifully with the juicy sweetness of the peppers.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003ePicholine olives are best kept in their brine, otherwise they can oxidise and turn brown. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003ePackaging Info:\u003c\/strong\u003e We package these olives in the same way that we serve them at our market stalls; in a simple plastic bag with salty brine. For larger quantities (750g +) we can put them in a tub. If you have a preference, please leave us a note in the comment section when you are checking out! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003eStorage info:\u003c\/strong\u003e Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003eFridge Life:\u003c\/strong\u003e 7 - 10 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"We dress green Spanish Manzanilla olives with chopped pickled Lombardi peppers, Coriander and Extra Virgin Olive Oil. Manzanilla olives have a firm meaty texture, a crisp bitter taste, with nutty and smoky notes. They go beautifully with the juicy sweetness of the peppers.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e"}

Green Picholine Olives

Product Description

Green Picholine Olives, Cured with Fennel & Thyme

Origin: France

Price: €16/kg

  • Picholine olives are small bright green variety from Provence in France.
  • They are harvested young, then cracked and cured with large amounts of fennel and thyme.
  • Crunchy texture with a light, fresh flavour.
  • The French word "Picholine" means the “little nut”, and refers to the shape of the olive.
  • Picholine olives are best kept in their brine, otherwise they can oxidise and turn brown. 

Packaging Info: We package these olives in the same way that we serve them at our market stalls; in a simple plastic bag with salty brine. For larger quantities (750g +) we can put them in a tub. If you have a preference, please leave us a note in the comment section when you are checking out! 

Storage info: Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.

Fridge Life: 7 - 10 days

 

 

€4.00
Maximum quantity available reached.

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