Harissa Paste 

Origin: North Africa

Weight: 180g

  • Spicy paste often used in Moroccan and Tunisian cuisine
  • Made by combining chillies, garlic, extra virgin olive oil and spices
  • Harissa is extremely flavoursome, bringing intense flavour with mild heat
  • Keeps for months in the fridge, making it a very handy ingredient
  • Use Harissa in soups, sauces, marinades, dressings and rubs
  • Harissa can even be used as a table condiment to add a bit of spice to any meal

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