Dried Figs

Origin: Turkey

Weight: 345g

  • Naturally sweet making them an excellent cooking ingredient for those who are avoiding processed sugars
  • High in dietary fibre, vitamines, minerals and antioxidants
  • Figs have been cultivated in Turkey since antiquity
  • Figs pair up beautifully with cheeses, and are a fantastic addition to any antipasto board.
  • Our suggestion; Soak in Brandy over night, cut in half and serve with mascapone for a quick, easy and delicious dessert


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