{"id":9073617289,"title":"Salchichon Cular Ibérico Bellota (Acorn Fed)","handle":"salchichon-cular-iberico-bellota","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chorizo Ib\\u00e9rico Bellota is a dry-cured sausage made from premium acorn-fed Iberian pork. This premium Chorizo is produced by Nieto Marin, a family run company founded in 1925, located in Salamanca, Spain. It is made using ancient Spanish artisan techniques, and seasoned with smoked Pimenton which gives it a vivid red colour and rich smoky flavour. This Chorizo has sweet and spicy flavours with a luxuriously oily texture. This Chorizo is pre-sliced for convenience and vacuum packed. and naturally cured using traditional artisan techniques\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003eSalchichon Cular \u003cstrong\u003eIbérico\u003c\/strong\u003e Bellota: Dry-cured sausage made from premium acorn-fed Iberian pork\u003c\/span\u003e\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Origin: Castilla and Leon, Spain\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Castilla y Leon, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Origin: Castilla and Leon, Spain\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: €26\/kg (You choose the portion you'd like, and we cut it to size for you)\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOur highest quality Salchichon\u003c\/li\u003e\n\u003cli\u003eSweet, salty and nutty flavours, and a luxuriously buttery texture thanks to the acorn diet of the Ibérico pigs\u003c\/li\u003e\n\u003cli\u003eProduced by Nieto Marin, a family run company founded in 1925, located in Salamanca, Spain\u003c\/li\u003e\n\u003cli\u003eThis sausage is know as \"Campania\", meaning that it is made with simple ingredients (acorn fed pork, salt, spices and garlic) and it is naturally cured using traditional artisan techniques\u003c\/li\u003e\n\u003cli\u003eNo additives or preservatives\u003c\/li\u003e\n\u003cli\u003eWe source whole Salchichons, each measuring approximately 60cm in length, and we then sell the sausage by weight, cutting off the desired portion\u003c\/li\u003e\n\u003cli\u003eServe as it is, on a charcuterie board, with tapas or in a sandwich\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge, serve at room temperature, and hand slice with a sharp knife \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eMore on Ibérico Bellota products: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIbérico Bellota pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as \"Pata Negra\" in Spanish, which translates to \"Black Hoof\" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham. During the winter, some Pata Negra are fattened on acorns, known in Spanish as \"Bellota\". Acorns are full of oleic acid (omega 9), which transfers into theIbéricoham, giving it similar properties to Olive Oil, and making it beneficial for cholesterol. These acorn-fed pigs are selected to create Ibérico Bellota ham, which has a famously melt-in-the-mouth buttery texture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chorizo Ib\\u00e9rico Bellota is a dry-cured sausage made from premium acorn-fed Iberian pork. This premium Chorizo is produced by Nieto Marin, a family run company founded in 1925, located in Salamanca, Spain. It is made using ancient Spanish artisan techniques, and seasoned with smoked Pimenton which gives it a vivid red colour and rich smoky flavour. This Chorizo has sweet and spicy flavours with a luxuriously oily texture. This Chorizo is pre-sliced for convenience and vacuum packed. and naturally cured using traditional artisan techniques\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","published_at":"2017-03-29T22:12:00+01:00","created_at":"2017-03-29T22:35:28+01:00","vendor":"Olive Store","type":"meats","tags":[],"price":650,"price_min":650,"price_max":2600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32937651657,"title":"250 g","option1":"250 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salchichon Cular Ibérico Bellota (Acorn Fed) - 250 g","public_title":"250 g","options":["250 g"],"price":650,"weight":0,"compare_at_price":null,"inventory_quantity":-184,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32937651721,"title":"500 g","option1":"500 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salchichon Cular Ibérico Bellota (Acorn Fed) - 500 g","public_title":"500 g","options":["500 g"],"price":1300,"weight":0,"compare_at_price":null,"inventory_quantity":-46,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32937651785,"title":"1 kg","option1":"1 kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salchichon Cular Ibérico Bellota (Acorn Fed) - 1 kg","public_title":"1 kg","options":["1 kg"],"price":2600,"weight":0,"compare_at_price":null,"inventory_quantity":-9,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/191_BenR_170130.jpg?v=1491924379","\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/192_BenR_170130.jpg?v=1491924384"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/191_BenR_170130.jpg?v=1491924379","options":["Size"],"media":[{"alt":"Salchichon Cular Ibérico Bellota: Dry-cured sausage made from premium acorn-fed Iberian pork","id":179536822358,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/191_BenR_170130.jpg?v=1568877810"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/191_BenR_170130.jpg?v=1568877810","width":500},{"alt":"Salchichon Cular Ibérico Bellota: Dry-cured sausage made from premium acorn-fed Iberian pork","id":179536855126,"position":2,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/192_BenR_170130.jpg?v=1568877810"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/192_BenR_170130.jpg?v=1568877810","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chorizo Ib\\u00e9rico Bellota is a dry-cured sausage made from premium acorn-fed Iberian pork. This premium Chorizo is produced by Nieto Marin, a family run company founded in 1925, located in Salamanca, Spain. It is made using ancient Spanish artisan techniques, and seasoned with smoked Pimenton which gives it a vivid red colour and rich smoky flavour. This Chorizo has sweet and spicy flavours with a luxuriously oily texture. This Chorizo is pre-sliced for convenience and vacuum packed. and naturally cured using traditional artisan techniques\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003eSalchichon Cular \u003cstrong\u003eIbérico\u003c\/strong\u003e Bellota: Dry-cured sausage made from premium acorn-fed Iberian pork\u003c\/span\u003e\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Origin: Castilla and Leon, Spain\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Castilla y Leon, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Origin: Castilla and Leon, Spain\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: €26\/kg (You choose the portion you'd like, and we cut it to size for you)\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOur highest quality Salchichon\u003c\/li\u003e\n\u003cli\u003eSweet, salty and nutty flavours, and a luxuriously buttery texture thanks to the acorn diet of the Ibérico pigs\u003c\/li\u003e\n\u003cli\u003eProduced by Nieto Marin, a family run company founded in 1925, located in Salamanca, Spain\u003c\/li\u003e\n\u003cli\u003eThis sausage is know as \"Campania\", meaning that it is made with simple ingredients (acorn fed pork, salt, spices and garlic) and it is naturally cured using traditional artisan techniques\u003c\/li\u003e\n\u003cli\u003eNo additives or preservatives\u003c\/li\u003e\n\u003cli\u003eWe source whole Salchichons, each measuring approximately 60cm in length, and we then sell the sausage by weight, cutting off the desired portion\u003c\/li\u003e\n\u003cli\u003eServe as it is, on a charcuterie board, with tapas or in a sandwich\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge, serve at room temperature, and hand slice with a sharp knife \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eMore on Ibérico Bellota products: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIbérico Bellota pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as \"Pata Negra\" in Spanish, which translates to \"Black Hoof\" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham. During the winter, some Pata Negra are fattened on acorns, known in Spanish as \"Bellota\". Acorns are full of oleic acid (omega 9), which transfers into theIbéricoham, giving it similar properties to Olive Oil, and making it beneficial for cholesterol. These acorn-fed pigs are selected to create Ibérico Bellota ham, which has a famously melt-in-the-mouth buttery texture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chorizo Ib\\u00e9rico Bellota is a dry-cured sausage made from premium acorn-fed Iberian pork. This premium Chorizo is produced by Nieto Marin, a family run company founded in 1925, located in Salamanca, Spain. It is made using ancient Spanish artisan techniques, and seasoned with smoked Pimenton which gives it a vivid red colour and rich smoky flavour. This Chorizo has sweet and spicy flavours with a luxuriously oily texture. This Chorizo is pre-sliced for convenience and vacuum packed. and naturally cured using traditional artisan techniques\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e"}

Salchichon Cular Ibérico Bellota (Acorn Fed)

Product Description

Salchichon Cular Ibérico Bellota: Dry-cured sausage made from premium acorn-fed Iberian pork

Origin: Castilla y Leon, Spain

Weight: €26/kg (You choose the portion you'd like, and we cut it to size for you)

  • Our highest quality Salchichon
  • Sweet, salty and nutty flavours, and a luxuriously buttery texture thanks to the acorn diet of the Ibérico pigs
  • Produced by Nieto Marin, a family run company founded in 1925, located in Salamanca, Spain
  • This sausage is know as "Campania", meaning that it is made with simple ingredients (acorn fed pork, salt, spices and garlic) and it is naturally cured using traditional artisan techniques
  • No additives or preservatives
  • We source whole Salchichons, each measuring approximately 60cm in length, and we then sell the sausage by weight, cutting off the desired portion
  • Serve as it is, on a charcuterie board, with tapas or in a sandwich
  • Keep in the fridge, serve at room temperature, and hand slice with a sharp knife 

More on Ibérico Bellota products:

Ibérico Bellota pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as "Pata Negra" in Spanish, which translates to "Black Hoof" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham. During the winter, some Pata Negra are fattened on acorns, known in Spanish as "Bellota". Acorns are full of oleic acid (omega 9), which transfers into theIbéricoham, giving it similar properties to Olive Oil, and making it beneficial for cholesterol. These acorn-fed pigs are selected to create Ibérico Bellota ham, which has a famously melt-in-the-mouth buttery texture.

 

 

€6.50
Maximum quantity available reached.

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