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{"id":9073813321,"title":"Sliced Jamón Ibérico Bellota","handle":"copy-of-sliced-jamon-iberico-cebo","description":"\u003ch3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Jam\\u00f3n Ib\\u00e9rico Bellota is the premium traditional Spanish jam\\u00f3n. It is produced from the highest grade of Iberican pigs, with the the most concentrated acorn diet. This jam\\u00f3n is cured naturally for 2 - 3 years and is considered to be the best of the best. It is sweet and oily, with a buttery melt-in-the-mouth texture. This Jam\\u00f3n is pre-sliced for convenience and vacuum packed.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003eSliced Jamón Ibérico Bellota: Traditional Spanish Ham M\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chorizo Ib\\u00e9rico Bellota is a dry-cured sausage made from premium acorn-fed Iberian pork. This premium Chorizo is produced by Nieto Marin, a family run company founded in 1925, located in Salamanca, Spain. It is made using ancient Spanish artisan techniques, and seasoned with smoked Pimenton which gives it a vivid red colour and rich smoky flavour. This Chorizo has sweet and spicy flavours with a luxuriously oily texture. This Chorizo is pre-sliced for convenience and vacuum packed. and naturally cured using traditional artisan techniques\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003eade from Premium Acorn-Fed Iberian Pork\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 100g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJamón Ibérico Bellota is the premium traditional Spanish jamón\u003c\/li\u003e\n\u003cli\u003eProduced from the highest grade of Iberican pigs, with the the most concentrated acorn diet\u003c\/li\u003e\n\u003cli\u003eCured naturally for 2 - 3 years\u003c\/li\u003e\n\u003cli\u003eConsidered to be the best of the best\u003c\/li\u003e\n\u003cli\u003eSweet and oily, with a buttery melt-in-the-mouth texture\u003c\/li\u003e\n\u003cli\u003ePre-sliced for convenience and vacuum packed\u003c\/li\u003e\n\u003cli\u003eServe at room temperature. Open the vacuum pack at least 10 mintues before you serve\u003c\/li\u003e\n\u003cli\u003eServe as it is, on a charcuterie board, with tapas or in a sandwich.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMore about Ibérico Bellota pork:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cem\u003eIbérico Bellota pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as \"Pata Negra\" in Spanish, which translates to \"Black Hoof\" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham. During the winter, some Pata Negra are fattened on acorns, known in Spanish as \"Bellota\". Acorns are full of oleic acid (omega 9), which transfers into theIbéricoham, giving it similar properties to Olive Oil, and making it beneficial for cholesterol. These acorn-fed pigs are selected to createibéricoBellota ham, which has a famously melt-in-the-mouth buttery texture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Sliced Salchichon Iberico Bellota100g\"}' data-sheets-userformat='{\"2\":17283,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"17\":1}'\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a highest quality 14 month ages Serrano ham with a sweet taste and a soft texture. It is produced from white Duroc pigs, an older bread of American domestic pigs that are muscular and red in colour. This product received a \\\"Great Taste Award\\\" in 2014. In 2007, Torre de Nu\\u00f1ez obtained the \\u201cTraditional Speciality Guaranteed Jam\\u00f3n Serrano\\u201d certification. This ensures high qualtiy products, produced by traditional methods, and guaranteed compliance with all quality standards established by the European Community.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Jam\\u00f3n Ib\\u00e9rico Cebo is a traditional dry-cured ham produced from high quality Iberian pork. It is pre-sliced and vacuum packed for convenience. This Jam\\u00f3n is sweet and oily, with a buttery melt-in-the-mouth texture. \"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Jam\\u00f3n Ib\\u00e9rico Cebo is a traditional dry-cured ham produced from high quality Iberian pork. It is pre-sliced and vacuum packed for convenience. This Jam\\u00f3n is sweet and oily, with a buttery melt-in-the-mouth texture. \"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","published_at":"2020-01-07T10:55:47+00:00","created_at":"2017-03-30T00:02:51+01:00","vendor":"therealoliveco","type":"","tags":[],"price":1100,"price_min":1100,"price_max":1100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32939352713,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sliced Jamón Ibérico Bellota - 100g","public_title":"100g","options":["100g"],"price":1100,"weight":0,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/187_BenR_170130_1.jpg?v=1491320330"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/187_BenR_170130_1.jpg?v=1491320330","options":["Size"],"media":[{"alt":"Sliced Jamón Ibérico Bellota: Traditional Spanish Ham made from premium acorn-fed Iberian pork","id":179552157782,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/187_BenR_170130_1.jpg?v=1568877839"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/187_BenR_170130_1.jpg?v=1568877839","width":500}],"content":"\u003ch3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Jam\\u00f3n Ib\\u00e9rico Bellota is the premium traditional Spanish jam\\u00f3n. It is produced from the highest grade of Iberican pigs, with the the most concentrated acorn diet. This jam\\u00f3n is cured naturally for 2 - 3 years and is considered to be the best of the best. It is sweet and oily, with a buttery melt-in-the-mouth texture. This Jam\\u00f3n is pre-sliced for convenience and vacuum packed.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003eSliced Jamón Ibérico Bellota: Traditional Spanish Ham M\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chorizo Ib\\u00e9rico Bellota is a dry-cured sausage made from premium acorn-fed Iberian pork. This premium Chorizo is produced by Nieto Marin, a family run company founded in 1925, located in Salamanca, Spain. It is made using ancient Spanish artisan techniques, and seasoned with smoked Pimenton which gives it a vivid red colour and rich smoky flavour. This Chorizo has sweet and spicy flavours with a luxuriously oily texture. This Chorizo is pre-sliced for convenience and vacuum packed. and naturally cured using traditional artisan techniques\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003eade from Premium Acorn-Fed Iberian Pork\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 100g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJamón Ibérico Bellota is the premium traditional Spanish jamón\u003c\/li\u003e\n\u003cli\u003eProduced from the highest grade of Iberican pigs, with the the most concentrated acorn diet\u003c\/li\u003e\n\u003cli\u003eCured naturally for 2 - 3 years\u003c\/li\u003e\n\u003cli\u003eConsidered to be the best of the best\u003c\/li\u003e\n\u003cli\u003eSweet and oily, with a buttery melt-in-the-mouth texture\u003c\/li\u003e\n\u003cli\u003ePre-sliced for convenience and vacuum packed\u003c\/li\u003e\n\u003cli\u003eServe at room temperature. Open the vacuum pack at least 10 mintues before you serve\u003c\/li\u003e\n\u003cli\u003eServe as it is, on a charcuterie board, with tapas or in a sandwich.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMore about Ibérico Bellota pork:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cem\u003eIbérico Bellota pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as \"Pata Negra\" in Spanish, which translates to \"Black Hoof\" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham. During the winter, some Pata Negra are fattened on acorns, known in Spanish as \"Bellota\". Acorns are full of oleic acid (omega 9), which transfers into theIbéricoham, giving it similar properties to Olive Oil, and making it beneficial for cholesterol. These acorn-fed pigs are selected to createibéricoBellota ham, which has a famously melt-in-the-mouth buttery texture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Sliced Salchichon Iberico Bellota100g\"}' data-sheets-userformat='{\"2\":17283,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"17\":1}'\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a highest quality 14 month ages Serrano ham with a sweet taste and a soft texture. It is produced from white Duroc pigs, an older bread of American domestic pigs that are muscular and red in colour. This product received a \\\"Great Taste Award\\\" in 2014. In 2007, Torre de Nu\\u00f1ez obtained the \\u201cTraditional Speciality Guaranteed Jam\\u00f3n Serrano\\u201d certification. This ensures high qualtiy products, produced by traditional methods, and guaranteed compliance with all quality standards established by the European Community.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Jam\\u00f3n Ib\\u00e9rico Cebo is a traditional dry-cured ham produced from high quality Iberian pork. It is pre-sliced and vacuum packed for convenience. This Jam\\u00f3n is sweet and oily, with a buttery melt-in-the-mouth texture. \"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Jam\\u00f3n Ib\\u00e9rico Cebo is a traditional dry-cured ham produced from high quality Iberian pork. It is pre-sliced and vacuum packed for convenience. This Jam\\u00f3n is sweet and oily, with a buttery melt-in-the-mouth texture. \"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e"}

Sliced Jamón Ibérico Bellota

Product Description

Sliced Jamón Ibérico Bellota: Traditional Spanish Ham Made from Premium Acorn-Fed Iberian Pork

Origin: Spain 

Weight: 100g

  • Jamón Ibérico Bellota is the premium traditional Spanish jamón
  • Produced from the highest grade of Iberican pigs, with the the most concentrated acorn diet
  • Cured naturally for 2 - 3 years
  • Considered to be the best of the best
  • Sweet and oily, with a buttery melt-in-the-mouth texture
  • Pre-sliced for convenience and vacuum packed
  • Serve at room temperature. Open the vacuum pack at least 10 mintues before you serve
  • Serve as it is, on a charcuterie board, with tapas or in a sandwich.

More about Ibérico Bellota pork:

Ibérico Bellota pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as "Pata Negra" in Spanish, which translates to "Black Hoof" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham. During the winter, some Pata Negra are fattened on acorns, known in Spanish as "Bellota". Acorns are full of oleic acid (omega 9), which transfers into theIbéricoham, giving it similar properties to Olive Oil, and making it beneficial for cholesterol. These acorn-fed pigs are selected to createibéricoBellota ham, which has a famously melt-in-the-mouth buttery texture.

 

€11.00
Maximum quantity available reached.

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