Spanish Fuet Sausage


Spanish Fuet: Dry Cured Pork Sausage

Origin: Spain

Weight: Approximately 250g

  • Traditional hand-made Spanish dry cured pork sausage in a natural casing
  • Fuet are long and thin in shape
  • Simply seasoned with black pepper and salt
  • Rich, sweet and salty with a luxuriously oily texture
  • Serve at room temperature, and hand slice with a sharp knife
  • Serve as it is, on a charcuterie board, with tapas or in a sandwich