DOP Feta Cheese 

Origin: Greece

Price: 18/kg

  • Greek feta made with a mixture of ewes' milk (85%) and goats' milk (15%)
  • Produced under the lable of PDO, which ensures the highest standards of food/agricultural produce under European legislation
  • Creamy, luxurious, and packed with flavour
  • We dress our Greek Feta with Extra Virgin olive oil, freshly chopped parsley and sweet pickled Lombardi peppers.
  • Cube into salads, crumble into soups and bakes, slice into sandwiches, or serve as a pizza topping.

Fridge Life: 5 - 7 days 

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