{"id":9052152649,"title":"Pitted Kalamata Olives","handle":"copy-of-pitted-black-moroc-olives","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003ePitted Kalamata Olives\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Black Spanish Aragon Olives\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\"}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peloponnese Region, Greece\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Black Spanish Aragon Olives\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\"}'\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e €17.50\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cul\u003e\n\u003cli\u003eKalamata are known as \"the king of olives\", and are quite possibly the most popular of the Greek olives.\u003c\/li\u003e\n\u003cli\u003eKalamata olives have a strong fruity flavour, with a smooth meaty texture.\u003c\/li\u003e\n\u003cli\u003eThese olives are pitted. Great for cooking or salads as you don't have to worry about the stones. Also perfect for making pastes and dips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003ePackaging Info: \u003c\/strong\u003eWe package these olives in the same way that we serve them at our market stalls; in a simple plastic bag and dressed with extra virgin olive oil. For larger quantities (750g +) we can put them in a tub filled with brine, which will keep them for several weeks. If you have a preference, please leave us a note in the comment section when you are checking out! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003eStorage info:\u003c\/strong\u003e Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003eFridge Life\u003c\/strong\u003e (dressed with extra virgin olive oil): 7 - 10 days\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-03-23T12:00:00+00:00","created_at":"2017-03-27T16:03:45+01:00","vendor":"The English Market Olive stall","type":"Olives","tags":[],"price":440,"price_min":440,"price_max":440,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32813303177,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pitted Kalamata Olives - 250g","public_title":"250g","options":["250g"],"price":440,"weight":0,"compare_at_price":null,"inventory_quantity":-416,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/toonsbridgedairy.com\/cdn\/shop\/products\/153_BenR_170130.jpg?v=1491927512"],"featured_image":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/153_BenR_170130.jpg?v=1491927512","options":["Size"],"media":[{"alt":"Pitted Kalamata Olives","id":178266046550,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/153_BenR_170130.jpg?v=1491927512"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/153_BenR_170130.jpg?v=1491927512","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003ePitted Kalamata Olives\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Black Spanish Aragon Olives\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\"}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peloponnese Region, Greece\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Black Spanish Aragon Olives\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\"}'\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e €17.50\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cul\u003e\n\u003cli\u003eKalamata are known as \"the king of olives\", and are quite possibly the most popular of the Greek olives.\u003c\/li\u003e\n\u003cli\u003eKalamata olives have a strong fruity flavour, with a smooth meaty texture.\u003c\/li\u003e\n\u003cli\u003eThese olives are pitted. Great for cooking or salads as you don't have to worry about the stones. Also perfect for making pastes and dips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003ePackaging Info: \u003c\/strong\u003eWe package these olives in the same way that we serve them at our market stalls; in a simple plastic bag and dressed with extra virgin olive oil. For larger quantities (750g +) we can put them in a tub filled with brine, which will keep them for several weeks. If you have a preference, please leave us a note in the comment section when you are checking out! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003eStorage info:\u003c\/strong\u003e Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003eFridge Life\u003c\/strong\u003e (dressed with extra virgin olive oil): 7 - 10 days\u003c\/span\u003e\u003c\/p\u003e"}