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{"id":8041081033,"title":"Smoked Scamorza","handle":"toonsbridge-dairy-smoked-scamorza","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Scamorza is a simple stretched curd cheese that is hung for a short period of time to air dry. It can be described as similar to Mozzarella, except firmer, drying, and smoked. Our Scamorza is gently smoked over straw, as opposed to the more common use of hay. It is sweet and delicate, with a gentle caramel and smoky flavours. Eat fresh or melt in cooking. In Naples, Scamorza is often grilled like halloumi.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003eSmoked Scamorza\u003c\/span\u003e\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Scamorza is a simple stretched curd cheese that is hung for a short period of time to air dry. It can be described as similar to Mozzarella, except firmer, drying, and smoked. Our Scamorza is gently smoked over straw, as opposed to the more common use of hay. It is sweet and delicate, with a gentle caramel and smoky flavours. Eat fresh or melt in cooking. In Naples, Scamorza is often grilled like halloumi.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in our Dairy at Toonsbridge, Macroom, West Cork. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Scamorza is a simple stretched curd cheese that is hung for a short period of time to air dry. It can be described as similar to Mozzarella, except firmer, drying, and smoked. Our Scamorza is gently smoked over straw, as opposed to the more common use of hay. It is sweet and delicate, with a gentle caramel and smoky flavours. Eat fresh or melt in cooking. In Naples, Scamorza is often grilled like halloumi.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Between 200g and 230g (€22\/kg)\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStraw Smoked Scamorza is a simple stretched curd cheese that is hung for a short period of time to air dry, and then gently smoked over straw\u003c\/li\u003e\n\u003cli\u003eSweet and delicate, with a gentle caramel and smoky flavours\u003c\/li\u003e\n\u003cli\u003eCan be described as similar to Mozzarella, but firmer, dryer, and smoked\u003c\/li\u003e\n\u003cli\u003eEat fresh or melt in cooking\u003c\/li\u003e\n\u003cli\u003eIn Naples, Scamorza is often grilled like Halloumi\u003c\/li\u003e\n\u003cli\u003eLike all our cheeses, our Scamorza is a hand made product, which is why it varies between 200g and 230g. \u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2019-03-12T13:17:54+00:00","created_at":"2016-10-08T08:41:24+01:00","vendor":"therealoliveco","type":"","tags":[],"price":400,"price_min":400,"price_max":400,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":26066664329,"title":"1 ball","option1":"1 ball","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Smoked Scamorza - 1 ball","public_title":"1 ball","options":["1 ball"],"price":400,"weight":0,"compare_at_price":0,"inventory_quantity":-275,"inventory_management":null,"inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/smoked-scamorza.jpg?v=1492011520"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/smoked-scamorza.jpg?v=1492011520","options":["Size"],"media":[{"alt":null,"id":108975652950,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/smoked-scamorza.jpg?v=1568795960"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/smoked-scamorza.jpg?v=1568795960","width":500}],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Scamorza is a simple stretched curd cheese that is hung for a short period of time to air dry. It can be described as similar to Mozzarella, except firmer, drying, and smoked. Our Scamorza is gently smoked over straw, as opposed to the more common use of hay. It is sweet and delicate, with a gentle caramel and smoky flavours. Eat fresh or melt in cooking. In Naples, Scamorza is often grilled like halloumi.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003eSmoked Scamorza\u003c\/span\u003e\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Scamorza is a simple stretched curd cheese that is hung for a short period of time to air dry. It can be described as similar to Mozzarella, except firmer, drying, and smoked. Our Scamorza is gently smoked over straw, as opposed to the more common use of hay. It is sweet and delicate, with a gentle caramel and smoky flavours. Eat fresh or melt in cooking. In Naples, Scamorza is often grilled like halloumi.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in our Dairy at Toonsbridge, Macroom, West Cork. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Scamorza is a simple stretched curd cheese that is hung for a short period of time to air dry. It can be described as similar to Mozzarella, except firmer, drying, and smoked. Our Scamorza is gently smoked over straw, as opposed to the more common use of hay. It is sweet and delicate, with a gentle caramel and smoky flavours. Eat fresh or melt in cooking. In Naples, Scamorza is often grilled like halloumi.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Between 200g and 230g (€22\/kg)\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStraw Smoked Scamorza is a simple stretched curd cheese that is hung for a short period of time to air dry, and then gently smoked over straw\u003c\/li\u003e\n\u003cli\u003eSweet and delicate, with a gentle caramel and smoky flavours\u003c\/li\u003e\n\u003cli\u003eCan be described as similar to Mozzarella, but firmer, dryer, and smoked\u003c\/li\u003e\n\u003cli\u003eEat fresh or melt in cooking\u003c\/li\u003e\n\u003cli\u003eIn Naples, Scamorza is often grilled like Halloumi\u003c\/li\u003e\n\u003cli\u003eLike all our cheeses, our Scamorza is a hand made product, which is why it varies between 200g and 230g. \u003c\/li\u003e\n\u003c\/ul\u003e"}
Product Description

Smoked Scamorza

Origin: Made in our Dairy at Toonsbridge, Macroom, West Cork.

Weight: Between 200g and 230g (€22/kg)

  • Straw Smoked Scamorza is a simple stretched curd cheese that is hung for a short period of time to air dry, and then gently smoked over straw
  • Sweet and delicate, with a gentle caramel and smoky flavours
  • Can be described as similar to Mozzarella, but firmer, dryer, and smoked
  • Eat fresh or melt in cooking
  • In Naples, Scamorza is often grilled like Halloumi
  • Like all our cheeses, our Scamorza is a hand made product, which is why it varies between 200g and 230g. 
€4.00
Maximum quantity available reached.

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