Mozzarella (Fior di Latte)


Fior di Latte(Mozzarella from Cow's milk)

Origin: Made in our Dairy at Toonsbridge, Macroom, West Cork. 

Weight: Approx 145g per Mozzarella ball. 

  • We make our Mozzarella with fresh un-pasteurised cow's milk, supplied to us by Michael Dorney of Kilnaglory
  • We use traditional Neapolitan methods including the use of whey starter, un-pasteurised milk and the pasta filata technique which involves stretching and manipulating the curd by hand.
  • Cow's milk Mozzarella is also known as Fior di Latte, which translates to "Milk Flower"
  • Mozzarella should be eaten as fresh as possible which is why we make and ship our Mozzarella on the same day, and you will receive it within 24 hours
  • Serve our fresh Mozzarella with plump tomatoes, basil leaves and a drizzle of Balsamic Vinegar and Extra Virgin olive oil... Or Pizza!

Fridge Life: 7 - 10 days. We pride ourselves on being able to ship Mozzarella within 24 hours or production because it always tastes best fresh. Although Mozzarella has a decent fridge life, we highly recommend eating it as freshly as possible. In Italy is is said that with every passing day, Mozzarella loses a life!


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