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{"id":8040899337,"title":"Mozzarella (Fior di Latte)","handle":"toonsbridge-dairy-mozzarella-balls-145g","description":"\u003ch3\u003e\u003cspan\u003eFior di Latte(Mozzarella from Cow's milk)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in our Dairy at Toonsbridge, Macroom, West Cork. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx 145g per Mozzarella ball. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWe make our Mozzarella with fresh un-pasteurised cow's milk, supplied to us by Michael Dorney of Kilnaglory\u003c\/li\u003e\n\u003cli\u003eWe use traditional Neapolitan methods including the use of whey starter, un-pasteurised milk and the pasta filata technique which involves stretching and manipulating the curd by hand.\u003c\/li\u003e\n\u003cli\u003eCow's milk Mozzarella is also known as Fior di Latte, which translates to \"Milk Flower\"\u003c\/li\u003e\n\u003cli\u003eMozzarella should be eaten as fresh as possible which is why we make and ship our Mozzarella on the same day, and you will receive it within 24 hours\u003c\/li\u003e\n\u003cli\u003eServe our fresh Mozzarella with plump tomatoes, basil leaves and a drizzle of Balsamic Vinegar and Extra Virgin olive oil... Or Pizza!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFridge Life:\u003c\/strong\u003e 7 - 10 days. We pride ourselves on being able to ship Mozzarella within 24 hours or production because it always tastes best fresh. Although Mozzarella has a decent fridge life, we highly recommend eating it as freshly as possible. In Italy is is said that with every passing day, Mozzarella loses a life!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-03-12T13:17:14+00:00","created_at":"2016-10-08T08:08:14+01:00","vendor":"Toonsbridge Dairy","type":"","tags":[],"price":250,"price_min":250,"price_max":250,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":26064483465,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mozzarella (Fior di Latte)","public_title":null,"options":["Default Title"],"price":250,"weight":0,"compare_at_price":0,"inventory_quantity":-786,"inventory_management":null,"inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/Image_2-2.jpg?v=1495558596"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/Image_2-2.jpg?v=1495558596","options":["Title"],"media":[{"alt":"Toons Bridge Dairy Fresh Cow's Milk Mozzarella (Large)","id":108957401174,"position":1,"preview_image":{"aspect_ratio":1.0,"height":406,"width":406,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/Image_2-2.jpg?v=1568795947"},"aspect_ratio":1.0,"height":406,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/Image_2-2.jpg?v=1568795947","width":406}],"content":"\u003ch3\u003e\u003cspan\u003eFior di Latte(Mozzarella from Cow's milk)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in our Dairy at Toonsbridge, Macroom, West Cork. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx 145g per Mozzarella ball. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWe make our Mozzarella with fresh un-pasteurised cow's milk, supplied to us by Michael Dorney of Kilnaglory\u003c\/li\u003e\n\u003cli\u003eWe use traditional Neapolitan methods including the use of whey starter, un-pasteurised milk and the pasta filata technique which involves stretching and manipulating the curd by hand.\u003c\/li\u003e\n\u003cli\u003eCow's milk Mozzarella is also known as Fior di Latte, which translates to \"Milk Flower\"\u003c\/li\u003e\n\u003cli\u003eMozzarella should be eaten as fresh as possible which is why we make and ship our Mozzarella on the same day, and you will receive it within 24 hours\u003c\/li\u003e\n\u003cli\u003eServe our fresh Mozzarella with plump tomatoes, basil leaves and a drizzle of Balsamic Vinegar and Extra Virgin olive oil... Or Pizza!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFridge Life:\u003c\/strong\u003e 7 - 10 days. We pride ourselves on being able to ship Mozzarella within 24 hours or production because it always tastes best fresh. Although Mozzarella has a decent fridge life, we highly recommend eating it as freshly as possible. In Italy is is said that with every passing day, Mozzarella loses a life!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Mozzarella (Fior di Latte)

Product Description

Fior di Latte(Mozzarella from Cow's milk)

Origin: Made in our Dairy at Toonsbridge, Macroom, West Cork. 

Weight: Approx 145g per Mozzarella ball. 

  • We make our Mozzarella with fresh un-pasteurised cow's milk, supplied to us by Michael Dorney of Kilnaglory
  • We use traditional Neapolitan methods including the use of whey starter, un-pasteurised milk and the pasta filata technique which involves stretching and manipulating the curd by hand.
  • Cow's milk Mozzarella is also known as Fior di Latte, which translates to "Milk Flower"
  • Mozzarella should be eaten as fresh as possible which is why we make and ship our Mozzarella on the same day, and you will receive it within 24 hours
  • Serve our fresh Mozzarella with plump tomatoes, basil leaves and a drizzle of Balsamic Vinegar and Extra Virgin olive oil... Or Pizza!

Fridge Life: 7 - 10 days. We pride ourselves on being able to ship Mozzarella within 24 hours or production because it always tastes best fresh. Although Mozzarella has a decent fridge life, we highly recommend eating it as freshly as possible. In Italy is is said that with every passing day, Mozzarella loses a life!

 

€2.50
Maximum quantity available reached.

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