{"id":9153780745,"title":"Parmigiano Reggiano","handle":"parmigiano-reggiano","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Parmigiano Reggiano is known as the king of cheeses because of it's destinct flavour, and it's traditional artisan status in Italian cheese making history. We buy our parmigiano directly from the Millanello dairy (no 257), which is a cooperative of local farms, situated exactly between Parma and Reggio Emelia. This area is known as the \\\u0026quot;Terra di Canossa\\\u0026quot;, and is the original place of parmesan production from the twelth century. Our Parmigiano Reggiano is rich, armoatic and depply flavoursome. Grate or shave over pastas, meat dishes or salads.\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Parmigiano Reggiano is known as the king of cheeses because of it's destinct flavour, and it's traditional artisan status in Italian cheese making history. We buy our parmigiano directly from the Millanello dairy (no 257), which is a cooperative of local farms, situated exactly between Parma and Reggio Emelia. This area is known as the \\\u0026quot;Terra di Canossa\\\u0026quot;, and is the original place of parmesan production from the twelth century. Our Parmigiano Reggiano is rich, armoatic and depply flavoursome. Grate or shave over pastas, meat dishes or salads.\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003eParmigiano Reggiano\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Parmigiano Reggiano is known as the king of cheeses because of it's destinct flavour, and it's traditional artisan status in Italian cheese making history. We buy our parmigiano directly from the Millanello dairy (no 257), which is a cooperative of local farms, situated exactly between Parma and Reggio Emelia. This area is known as the \\\u0026quot;Terra di Canossa\\\u0026quot;, and is the original place of parmesan production from the twelth century. Our Parmigiano Reggiano is rich, armoatic and depply flavoursome. Grate or shave over pastas, meat dishes or salads.\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Terra di Canossa, Italy \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eParmigiano Reggiano is known as the king of cheeses because of it's distinct flavour, and it's traditional artisan status in Italian cheese making history\u003c\/li\u003e\n\u003cli\u003eRich, aromatic and deeply flavoursome\u003c\/li\u003e\n\u003cli\u003eAged for 24 months\u003c\/li\u003e\n\u003cli\u003eWe buy in huge 40kg wheels of Parmigiano Reggiano, which we then cut into potions at our warehouse in West Cork\u003c\/li\u003e\n\u003cli\u003eGrate or shave over pastas, meat dishes or salads.\u003c\/li\u003e\n\u003cli\u003eThere is a cutting margin of about 5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMore on our Parmigiano Reggiano:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe buy our parmigiano directly from the Millanello dairy (no 257), which is a cooperative of local farms, situated exactly between Parma and Reggio Emelia. This area is known as the \"Terra di Canossa\", and is the original place of parmesan production from the twelfth century. The rules and traditions of production for Parmigiano Reggiano have remained the same for 700 years. The cows are fed on pastures that are abundant in herbs and grass varieties, and which have been used for this purpose for centuries. Parmigiano Regianno is made from raw milk that has to be of the highest quality, or the cheese will \"blow\" in the ageing process. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eContains: MILK\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2017-04-12T15:17:00+01:00","created_at":"2017-04-12T15:26:21+01:00","vendor":"The Real Olive Company","type":"Mediterannean Cheese","tags":[],"price":825,"price_min":825,"price_max":825,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32245763276886,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Parmigiano Reggiano - 250g","public_title":"250g","options":["250g"],"price":825,"weight":0,"compare_at_price":null,"inventory_quantity":-287,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/toonsbridgedairy.com\/cdn\/shop\/products\/101_BenR_161208.jpg?v=1492007185","\/\/toonsbridgedairy.com\/cdn\/shop\/products\/102_BenR_161208.jpg?v=1492007188","\/\/toonsbridgedairy.com\/cdn\/shop\/products\/103_BenR_161208.jpg?v=1492007193"],"featured_image":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/101_BenR_161208.jpg?v=1492007185","options":["Size"],"media":[{"alt":"Parmigiano Reggiano","id":185233702998,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/101_BenR_161208.jpg?v=1492007185"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/101_BenR_161208.jpg?v=1492007185","width":500},{"alt":"Parmigiano Reggiano","id":185233735766,"position":2,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/102_BenR_161208.jpg?v=1492007188"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/102_BenR_161208.jpg?v=1492007188","width":500},{"alt":"Parmigiano Reggiano","id":185233768534,"position":3,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/103_BenR_161208.jpg?v=1492007193"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/103_BenR_161208.jpg?v=1492007193","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Parmigiano Reggiano is known as the king of cheeses because of it's destinct flavour, and it's traditional artisan status in Italian cheese making history. We buy our parmigiano directly from the Millanello dairy (no 257), which is a cooperative of local farms, situated exactly between Parma and Reggio Emelia. This area is known as the \\\u0026quot;Terra di Canossa\\\u0026quot;, and is the original place of parmesan production from the twelth century. Our Parmigiano Reggiano is rich, armoatic and depply flavoursome. Grate or shave over pastas, meat dishes or salads.\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Parmigiano Reggiano is known as the king of cheeses because of it's destinct flavour, and it's traditional artisan status in Italian cheese making history. We buy our parmigiano directly from the Millanello dairy (no 257), which is a cooperative of local farms, situated exactly between Parma and Reggio Emelia. This area is known as the \\\u0026quot;Terra di Canossa\\\u0026quot;, and is the original place of parmesan production from the twelth century. Our Parmigiano Reggiano is rich, armoatic and depply flavoursome. Grate or shave over pastas, meat dishes or salads.\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003eParmigiano Reggiano\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Parmigiano Reggiano is known as the king of cheeses because of it's destinct flavour, and it's traditional artisan status in Italian cheese making history. We buy our parmigiano directly from the Millanello dairy (no 257), which is a cooperative of local farms, situated exactly between Parma and Reggio Emelia. This area is known as the \\\u0026quot;Terra di Canossa\\\u0026quot;, and is the original place of parmesan production from the twelth century. Our Parmigiano Reggiano is rich, armoatic and depply flavoursome. Grate or shave over pastas, meat dishes or salads.\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Terra di Canossa, Italy \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eParmigiano Reggiano is known as the king of cheeses because of it's distinct flavour, and it's traditional artisan status in Italian cheese making history\u003c\/li\u003e\n\u003cli\u003eRich, aromatic and deeply flavoursome\u003c\/li\u003e\n\u003cli\u003eAged for 24 months\u003c\/li\u003e\n\u003cli\u003eWe buy in huge 40kg wheels of Parmigiano Reggiano, which we then cut into potions at our warehouse in West Cork\u003c\/li\u003e\n\u003cli\u003eGrate or shave over pastas, meat dishes or salads.\u003c\/li\u003e\n\u003cli\u003eThere is a cutting margin of about 5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMore on our Parmigiano Reggiano:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe buy our parmigiano directly from the Millanello dairy (no 257), which is a cooperative of local farms, situated exactly between Parma and Reggio Emelia. This area is known as the \"Terra di Canossa\", and is the original place of parmesan production from the twelfth century. The rules and traditions of production for Parmigiano Reggiano have remained the same for 700 years. The cows are fed on pastures that are abundant in herbs and grass varieties, and which have been used for this purpose for centuries. Parmigiano Regianno is made from raw milk that has to be of the highest quality, or the cheese will \"blow\" in the ageing process. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eContains: MILK\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e"}