Feta Cheese


DOP Feta Cheese 

Origin: Greece


Our Greek feta is made with a mixture of ewes' milk (85%) and goats' milk (15%). It is produced under the lable of PDO, which ensures the highest standards of food/agricultural produce under European legislation. This Feta is particularly creamy and luxurious, and is packed with flavour. We dress it with Extra Virgin olive oil, freshly chopped parsley and sweet pickled Lombardi peppers.

Cube into salads, crumble into soups and bakes, slice into sandwiches, or serve as a pizza topping.

Fridge Life: 5 - 7 days